Is there a risk of consuming too much Omega-6?
Omega-6 is an essential fat. Without omega-6, cell membranes, skin barriers, hormone production, and the immune system cannot function properly. Yet omega-6 has become one of the most problematic nutrients in the modern diet. Not because it is harmful in itself, but because the amount, form, and context have changed in a way that the body is not biologically adapted for.
Read article
