Kelp

130 kr

10 in stock

Supplements for thyroid and energy
  • Kelp is a natural source of iodine, which contributes to normal thyroid function, normal cognitive function and the maintenance of normal skin.
    • Rich in iodine
    • Good for vegans
    • One tablet before meals is enough

Ingredients
Bulking agents (dicalcium phosphate, microcrystalline cellulose), kelp (Ascophyllum nodosum), anti-caking agents (veg. fatty acids, veg. magnesium salt of fatty acids), glazing agents (hydroxypropyl methylcellulose, veg. glycerol), potassium iodide.

Dosage
1 tablet daily with meals

Each tablet contains 225 mcg of iodine from kelp.

Size of jar
150 tablets

The recommended daily intake should not be exceeded. Food supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.
Kelp är en brunalg som är en naturlig källa till spårämnet Jod. Vår kelp är vildfångad från Kanada. 
Jod bidrar bland annat till normal produktion av sköldkörtelhormoner och till normal sköldkörtelfunktion.

SOS - send kelp

You probably recognize iodine from salt in the grocery store. But what is it really good for? Among other things, iodine contributes to the normal functioning of the thyroid gland and the production of hormones, and to the normal functioning of the body’s nervous system and energy metabolism. If you are vegan, or eat a lot of semi-finished products, it may be a good idea to add iodine in the form of kelp. It is a type of brown seaweed that is a natural and rich source of iodine.

More about kelp

Kelp is a brown seaweed that is a natural source of the trace element iodine. This kelp is wild-caught from Canada.
Iodine contributes to the normal production of thyroid hormones and normal thyroid function.
Iodine also contributes to normal energy metabolism, the normal functioning of the nervous system and the maintenance of normal skin.
Each tablet contains 225 mcg of iodine from kelp.

Related studies and articles

U.S. Army Research Institute study on the important role of iodine in regulating key physiological functions, including metabolism and brain development and function in children and adults.
Read more here

Review of recently published studies focusing on the recurring problem of iodine deficiency as a global concern and reduced intake among populations in developed countries
Read the full article here

Oregon State University discusses the international effort to eradicate iodine deficiency and also mentions doses of iodine used in some studies.
Read more here