New Time with Herbs is a food supplement containing valuable enzymes and probiotic microorganisms that can naturally contribute to the strengthening of the immune system and the care of the microbiome (gut flora). It is based on completely natural and vegan ingredients, is free of gluten, lactose, preservatives, synthetic flavorings and vinegar. The microorganisms in New Time with Herbs create the conditions for better gut function, such as can solve constipation problems. The contact time between feces and the intestinal wall is shortened, thus reducing the load of dangerous/toxic substances that we ingest on a daily basis. It helps to relieve the liver but especially the kidneys. For example, these gut bacteria/microorganisms produce vitamin B12, which the body’s cells or plants cannot produce. They also produce vitamins B1, B2, B6, folic acid, biotin, niacin, pantothenic acid and the essential vitamin K. Using New Time with herbs starts a chain reaction that helps restore the intestinal flora which is also crucial for our health and can thus improve the quality of life.  

What do we need bacteria in and on our bodies for?

Bacteria are everywhere, in us, on us and around us. They educate, promote and sustain life. Everything organic is made up of countless microorganisms whose job is to preserve life. If the diversity and balance is disturbed, pathogens, the so-called bad bacteria, become the majority and stimulate ‘decay’. To keep our microbiome healthy, it is important to keep the balance. And this is best done naturally. The effective microorganisms (EM) present in New Time with herbs work according to the dominance principle, which ensures that ‘good’ microorganisms are in the majority and outcompete the unfavorable and pathogenic microorganisms. The microorganisms in EM are naturally present both around us and in our bodies and are therefore completely harmless. Dosage: Initially, a daily dose of 1 x 15 ml or 3 x 5 ml. Increase to a daily dose of 1 x 25 ml or 3 x 8 ml according to your own feeling. To be taken in concentrated form or diluted with water, best before meals. This amount should not be exceeded. Storage: Store in a dark and dry place. Keep the opened package in the refrigerator for at least 6 weeks. Slight overpressure may occur in the bottle but this does not affect the shelf life. Eventually, flakes may form from the fermentation, this is normal and does not affect the shelf life. The product should be kept out of reach of children. Note: New Time with herbs should be considered as a cure. In other words, it is usually not a nutritional supplement that you need to take for the rest of your life to feel good. In most cases, two bottles are enough to keep the bacterial flora in good balance. However, it is individual how much is needed and even if you need to “top up” your cure after a few months. Content: Water, molasses*, sugars* (fermentation process via microorganisms consumes molasses and sugars); herbal and plant/vegetable mixture, fermentative microorganisms (lactic acid, yeast), probiotic microorganisms  

Herbal and plant/herbal mixture contains:

Pineapple*, angelica root*, anise*, basil*, dill seed*, fennel*, blueberry leaf*, raspberry leaf*, ginger*, cumin*, borage*, olive leaf*, oregano*, peppermint*, rosemary leaf*, red clover flower*, sage leaf*, black cumin seed*, licorice root*, thyme*, grape seed flour O.P.C.*, licorice (Ling Zhi)*   Bacterial culture content (about 1 x 10,000,000.000 bacteria per 100 ml) bacillus subtilis; bifidobactrium animalis; bifidobacterium bifidum; bifidobacterium breve; befidobacterium longum; befidobacterium infantis; befidobacterium lactis; enterococcus faecium: Lactobacillus acidophilus; Lactobacillus amylolytikus; Lactobacillus amylovorus; Lactobacillus bulgaricus; Lactobacillus casei 01; Lactobacillus casei 02; Lactobacillus casei 03; Lactobacillus crispatus; Lactobacillus delbrueckii; Lactobacillus farraginis; Lactobacillus fermentum; Lactobacillus gasseri; lactobacillus helveticus; lactobacillus johnsonii; lactobacillus paracasei; lactobacillus parafarraginis; lactobacillus plantarum; lactobacillus reuteri; lactobacillus rhamnosus; lactobacillus salivarius; lactobacillus zeae; lactococcus diacetylactis; lactococcus lactis; saccharomyces cerevisae; streptococcus thermophilus. Orgo-Germanika Ny Tid is a naturally fermented product and the bacterial content may therefore vary.  

  * controlled organic farming KBE** – colony forming units   Recommended daily intake should not be exceeded. Food supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.