Ny Tid with herbs is a dietary supplement that contains valuable enzymes and probiotic microorganisms that can naturally contribute to strengthening the immune system and caring for the microbiome (intestinal flora). It is based on completely natural and vegan ingredients, is free from gluten, lactose, preservatives, synthetic flavorings and vinegar.

The microorganisms in Ny Tid with herbs create the conditions for better intestinal function, which can, for example, solve constipation problems. The contact time between feces and the intestinal wall is shortened, thereby reducing the load of dangerous/toxic substances that we ingest daily. This helps to relieve the liver, but especially the kidneys.

These intestinal bacteria/microorganisms produce, for example, vitamin B12, which the body’s cells or plants cannot produce. They also produce vitamins B1, B2, B6, folic acid, biotin, niacin, pantothenic acid and the important vitamin K.

With Ny Tid with herbs, a chain reaction is started that helps restore the intestinal flora, which is also crucial for our health and can thus improve the quality of life.

What do we need bacteria in and on our bodies for?

Bacteria are everywhere, in us, on us and around us. They educate, promote and sustain life. Everything organic consists of countless microorganisms whose task is to preserve life. If the diversity and balance are disturbed, pathogens, the so-called bad bacteria, become the majority and stimulate “decay”. To keep our microbiome healthy, it is important to maintain the balance. And this is best done naturally.

The effective microorganisms (EM) present in New Time with herbs work according to the dominance principle, which ensures that ‘good’ microorganisms are in the majority and outcompete the unfavorable and pathogenic microorganisms. The microorganisms themselves in EM occur naturally both around us and in our bodies and are therefore completely harmless.

Dosage: Initially a daily dose of 1 x 15 ml or 3 x 5 ml. Increase according to your own feeling to a daily dose of 1 x 25 ml or 3 x 8 ml. Take in concentrated form or diluted with water, preferably before meals. This amount should not be exceeded.

Storage: Store in a dark and dry place. Keep the opened package in the refrigerator for at least 6 weeks. Slight overpressure may occur in the bottle but this does not affect the shelf life. Eventually, flakes may form from the fermentation, this is normal and does not affect the shelf life. The product should be kept out of the reach of children.

Note: New Time with herbs should be seen as a cure. This means that it is usually not a nutritional supplement that you need to take for the rest of your life to feel good. In most cases, two bottles are enough for the bacterial flora to maintain a nice balance. However, it is individual how much is needed and even if you need to “top up” your regimen after a few months.

Contents: Water, molasses*, sugars* (the fermentation process via the microorganisms consumes molasses and sugars); herbal and plant/herbal mixture, fermentative microorganisms (lactic acid, yeast), probiotic microorganisms

Herbal and plant/herb mixture contains:

Pineapple*, angelica root*, anise*, basil*, dill seed*, fennel*, blueberry leaf*, raspberry leaf*, ginger*, cumin*, burdock*, olive leaf*, oregano*, peppermint*, rosemary leaf*, red clover flower*, sage leaf*, black cumin seed*, licorice root*, thyme*, grape seed flour OPC*, lac (Ling Zhi)*

Content of bacterial culture (about 1 x 10,000,000.000 bacteria per 100 ml) bacillus subtilis; bifidobactrium animalis; bifidobacterium bifidum; bifidobacterium breve; befidobacterium longum; befidobacterium infantis; befidobacterium lactis; enterococcus faecium: lactobacillus acidophilus; lactobacillus amylolytikus; lactobacillus amylovorus; lactobacillus bulgaricus; lactobacillus casei 01; lactobacillus casei 02; lactobacillus casei 03; lactobacillus crispatus; lactobacillus delbrueckii; lactobacillus farraginis; lactobacillus fermentum; lactobacillus gasseri; lactobacillus helveticus; lactobacillus johnsonii; lactobacillus paracasei; lactobacillus parafarraginis; lactobacillus plantarum; lactobacillus reuteri; lactobacillus rhamnosus; lactobacillus salivarius; lactobacillus zeae; lactococcus diacetylactis; lactococcus lactis; saccharomyces cerevisae; streptococcus thermophilus.

Orgo-Germanika Ny Tid is a naturally fermented product and the presence of bacteria can therefore vary.

* controlled agriculture

CFU** – colony forming units

The recommended daily intake should not be exceeded. Food supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.