Probiotics New Time with herbs – 500 ml

349 kr

50 in stock

50 in stock

Eco-enzyme fermentation drink with 33 different microorganisms and 22 different herbs.

New Time with Herbs is a food supplement containing valuable enzymes and probiotic microorganisms that can naturally contribute to the strengthening of the immune system and the care of the microbiome (gut flora). It is based on completely natural and vegan ingredients, is free of gluten, lactose, preservatives, synthetic flavorings and vinegar.

The microorganisms in New Time with Herbs create the conditions for better gut function, such as can solve constipation problems. The contact time between feces and the intestinal wall is shortened, thus reducing the load of dangerous/toxic substances that we ingest on a daily basis. It helps to relieve the liver but especially the kidneys.

For example, these gut bacteria/microorganisms produce vitamin B12, which the body’s cells or plants cannot produce. They also produce vitamins B1, B2, B6, folic acid, biotin, niacin, pantothenic acid and the important vitamin K.

Using New Time with herbs starts a chain reaction that helps restore the intestinal flora which is also crucial for our health and can thus improve the quality of life.

 

What do we need bacteria in and on our bodies for?

Bacteria are everywhere, in us, on us and around us. They educate, promote and sustain life. Everything organic is made up of countless microorganisms whose job is to preserve life. If the diversity and balance is disturbed, pathogens, the so-called bad bacteria, become the majority and stimulate ‘decay’. To keep our microbiome healthy, it is important to keep the balance. And this is best done naturally.

The effective microorganisms (EM) present in New Time with herbs work according to the dominance principle, which ensures that ‘good’ microorganisms are in the majority and outcompete the unfavorable and pathogenic microorganisms. The microorganisms themselves in EM occur naturally both around us and in our bodies and are therefore completely harmless.

Dosage: Initially a daily dose of 1 x 15 ml or 3 x 5 ml. Increase to a daily dose of 1 x 25 ml or 3 x 8 ml according to your own feeling. To be taken in concentrated form or diluted with water, best before meals. This amount shall not be exceeded.

Storage: Store in a dark and dry place. Keep the opened package in the refrigerator for at least 6 weeks. Slight overpressure may occur in the bottle but this does not affect the shelf life. Eventually, flakes may form from the fermentation, this is normal and does not affect the shelf life. The product should be kept out of the reach of children.

Note: New Time with herbs should be seen as a cure. In other words, it is usually not a nutritional supplement that you need to take for the rest of your life to feel good. In most cases, two bottles are enough to keep the bacterial flora in good balance. However, how much is needed is individual and even if you need to ‘top up’ your treatment after a few months.

Ingredients: water, molasses*, sugars* (the fermentation process via microorganisms consumes molasses and sugars); herbal and plant/vegetable mix, fermentative microorganisms (lactic acid, yeast), probiotic microorganisms.

 

Herbal and plant/herbal mixture contains:

Pineapple*, angelica root*, aniseed*, basil*, dill seed*, fennel*, blueberry leaf*, raspberry leaf*, ginger*, cumin*, burdock*, olive leaf*, oregano*, peppermint*, rosemary leaf*, red clover leaf*, sage leaf*, black cumin seed*, liquorice root*, thyme*, grape seed flour O.P.C.*, lacquer stick (Ling Zhi)*

 

Content of bacterial culture (about 1 x 10,000,000.000 bacteria per 100 ml) bacillus subtilis; bifidobactrium animalis; bifidobacterium bifidum; bifidobacterium breve; befidobacterium longum; befidobacterium infantis; befidobacterium lactis; enterococcus faecium: lactobacillus acidophilus; lactobacillus amylolytikus; lactobacillus amylovorus; lactobacillus bulgaricus; lactobacillus casei 01; lactobacillus casei 02; lactobacillus casei 03; lactobacillus crispatus; lactobacillus delbrueckii; lactobacillus farraginis; lactobacillus fermentum; lactobacillus gasseri; lactobacillus helveticus; lactobacillus johnsonii; lactobacillus paracasei; lactobacillus parafarraginis; lactobacillus plantarum; lactobacillus reuteri; lactobacillus rhamnosus; lactobacillus salivarius; lactobacillus zeae; lactococcus diacetylactis; lactococcus lactis; saccharomyces cerevisae; streptococcus thermophilus.

Orgo-Germanika Ny Tid is a naturally fermented product and the presence of bacteria can therefore vary.

 

 

Nutritional value 100 ml 25 ml
Energy 25 kj/6 kcal 6.25 kj/1.5 kcal
Protein 0,0 g 0,0 g
Carbohydrate 1,5 g 0,38 g
Of which sugars 0,84 g 0,21 g
Fiber <0,70 g 0,18 g
Salt 0,0 g 0,0 g
fat 0,0 g 0,0 g
Of which saturated 0,0 g 0,0 g

 

Ingredients per daily intake
Bacterial cultures about 2.5 x 109 CFU**
Withdrawal of herb and plant/plant mixture 563 mg*
Lacquer tick (Ling Zhi) 8 mg*
Grape seed flour (O.P.C.) 8 mg*

 

* controlled organic farming

KBE** – colony forming units

Trikatu fungerar huvudsakligen genom att stimulera 'Agni', d.v.s. matsmältningselden, förbättrar upptaget av näringsämnen i kroppen och minskar Kapha. Det är också känt som en förnyare och tonic som hjälper till att lugna den förvärrade Kaphan i andnings- och matsmältningskanalen och reglerar även vägen för Vata, vilket minskar uppblåsthet och bukdistension.

The Ayurvedic approach to balance

Trikatu contains the classic blend of three herbs to support metabolism in Ayurveda: black pepper, long pepper and ginger.

A sluggish metabolism causes immediate problems such as weight gain, gassiness, acid reflux and fatigue.

Trikatu is an Ayurvedic formulation to bring balance to Vata and Kapha imbalances such as digestive anomalies, respiratory problems, inflammatory conditions, liver disorders, various infections, sexual and reproductive irregularities, hypercholesteremia, sluggish metabolism and obesity.

Trikatu works mainly by stimulating ‘Agni’, i.e. the digestive fire, improving the absorption of nutrients in the body and reducing Kapha. It is also known as a regenerator and tonic that helps soothe the aggravated Kaphan in the respiratory and digestive tract and also regulates the path of Vata, reducing bloating and abdominal distension.

Source material

Contents per capsule

Black pepper 110mg
Long pepper 110mg
Ginger root 110mg
Vegetable cellulose (capsules)

Studies on Trikatu

The Ayurvedic formulation ‘Trikatu’ and its constituents.
Regional Research Laboratory, Jammu-Tawi, India

Read more here

Trikatu. A combination of three bioavailability enhancers.
Department of Pharmacy, Ram-Eesh Institute of Vocational and Technical Education, Greater Noida, Uttar
Pradesh, India

Read more here