Ny Tid Bitter, 500 ml - liquid probiotics

Probiotics Ny Tid Bitter – 500 ml

349 kr

In stock

Ny Tid Bitter is a high-quality, organic ferment produced as a living microorganism complex (LMK) with 16 selected interacting bacterial strains.

LMK ferment with 16 strains and bitter herbs

Ny Tid Bitter is a high-quality, organic ferment produced as a living microorganism complex (LMK) with 16 selected interacting bacterial strains. Co-fermented are bitter herbs such as wormwood, gentian, artichoke and dandelion, which have traditionally been used to support digestion, detox and during fasting. After fermentation, the plants are removed and their natural plant extracts in bioactive form remain, together with the living microorganisms.

The ferment is made without heating or sterilization, which preserves its raw food quality, live microorganisms and the herbs’ full range of bitter substances.

Orgo-Germanika Ny Tid with Herbs is the perfect choice for those who want to promote their intestinal health in a natural and healthy way.

Storage:

Unopened bottle should be stored dry, protected from sunlight and not above normal room temperature. Opened bottle should be stored in the refrigerator and used within 8 weeks.

Please note: Natural quality details

Since Ny Tid Bitter is a living product, there may occasionally be overprinting and variations in color, taste and aroma. Yeast flakes may also appear on the surface – these are quality details and characteristic of all Ny Tid products.

Note: Ny Tid Bitter should be seen as a cure. This means that it is usually not a nutritional supplement that you need to take for the rest of your life to feel good. In most cases, two bottles are enough for the bacterial flora to maintain a nice balance. However, it is individual how much is needed and even if you need to “top up” your cure after a few months.

What do we need bacteria in and on our bodies for?

Bacteria are everywhere, in us, on us and around us. They educate, promote and sustain life. Everything organic consists of countless microorganisms whose task is to preserve life. If the diversity and balance are disturbed, pathogens, the so-called bad bacteria, become the majority and stimulate “decay”. To keep our microbiome healthy, it is important to maintain the balance. And this is best done naturally.

The effective microorganisms (EM) found in Ny Tid work according to the dominance principle, which ensures that “good” microorganisms are in the majority and outcompete the unfavorable and disease-causing microorganisms. The microorganisms in EM themselves occur naturally both around us and in our bodies and are therefore completely harmless.

20 ml daily, preferably divided into 2–3 portions before meals. Drink preferably concentrated, alternatively it can be mixed with a little non-carbonated water. 0.5 liters of Ny Tid corresponds to 25 portions/25 days.

Ingredients

Water, rice syrup*, **, sugar beet syrup*, **, fermented extract (artichokes*, nettle leaves*, broccoli seeds*, gentian root*, hops*, dandelion leaves*, peppermint leaves*, thyme*, yarrow*, yarrow*, wormwood*, lactis*, ground grape seeds*), microorganism cultures***

***16 cultures of microorganisms:

Bifidobacterium bifidum; Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus delbrueckii subspecies bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Saccharomyces cerevisiae, Streptococcus thermophilus.

Content of bacterial culture (about 1 x 10,000,000.000 bacteria per 100 ml) bacillus subtilis; bifidobactrium animalis; bifidobacterium bifidum; bifidobacterium breve; befidobacterium longum; befidobacterium infantis; befidobacterium lactis; enterococcus faecium: lactobacillus acidophilus; lactobacillus amylolytikus; lactobacillus amylovorus; lactobacillus bulgaricus; lactobacillus casei 01; lactobacillus casei 02; lactobacillus casei 03; lactobacillus crispatus; lactobacillus delbrueckii; lactobacillus farraginis; lactobacillus fermentum; lactobacillus gasseri; lactobacillus helveticus; lactobacillus johnsonii; lactobacillus paracasei; lactobacillus parafarraginis; lactobacillus plantarum; lactobacillus reuteri; lactobacillus rhamnosus; lactobacillus salivarius; lactobacillus zeae; lactococcus diacetylactis; lactococcus lactis; saccharomyces cerevisae; streptococcus thermophilus.

Orgo-Germanika Ny Tid is a naturally fermented product and the presence of bacteria can therefore vary.

Nutritional information

Nutritional content

Per 100 ml / Per 20 ml
Energy: 25 kJ / 6 kcal — 5 kJ / 1 kcal
Fat: 0 g — 0 g
Of which saturated: 0 g — 0 g
Carbohydrate: 1.5 g — 0.3 g
Of which sugars: 0.5 g — 0.1 g
Fiber: 0.2g — 0.1g
Protein: 0g — 0g
Salt: 0 g — 0 g

Bacterial cultures

per 20 ml approx. 660 million CFU****
per 100 ml approx. 3.3 billion CFU****
*From certified organic farming.
**From certified organic farming. Rice syrup and sugar beet syrup with their sugars were consumed during fermentation.
****CFU – colony forming units

The recommended daily intake should not be exceeded. Food supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.